Easiest Way to Prepare Delicious White Butter Cake with Strawberry and Blueberry Whipped Cream

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White Butter Cake with Strawberry and Blueberry Whipped Cream.

You can cook White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you cook it.

Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream

1. You need of BUTTER CAKE.
2. You need 3 cup of cake flour.
3. You need 1 tbsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. Prepare 1 1/2 cup of unsalted butter, melted.
7. It's 1 1/4 cup of granulated sugar.
8. You need 2 tsp of vanilla extract.
9. Prepare 4 of large eggs.
10. It's 2/3 cup of milk, I used whole. milk.
11. You need of STRAWBERRY WHIPPED CREAM.
12. You need 2 cup of cold heavy whipping cream.
13. It's 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
14. It's 4 tbsp of confectioner's sugar.
15. It's 1 1/2 tsp of vanilla extract.
16. You need of drops of red food coloring.
17. Prepare of BLUEBERRY WHIPPED CREAM.
18. Prepare 1 cup of cold heavy whipping cream.
19. Prepare 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
20. It's 2 tbsp of confectioner's sugar.
21. It's 3/4 tsp of vanilla extract.
22. Prepare of drops of blue food coloring.
23. You need of GARNISH/DECORATIONS.
24. Prepare of fresh strawberries.
25. You need of fresh blueberries.
26. Prepare 1/4 cup of red, white and blue sprinkles.

White Butter Cake with Strawberry and Blueberry Whipped Cream instructions

1. MAKE CAKE.
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
7. MAKE STRAWBERRY WHIPPED CREAM.
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
9. MAKE BLUEBERRY WHIPPED CREAM.
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
11. ASSEMBLE CAKE.
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.