Recipe of Any-night-of-the-week Crock-Pot Shredded Beef & Black Bean Chilli

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Crock-Pot Shredded Beef & Black Bean Chilli. It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more.

Place chuck roast in crock pot. Sprinkle dry Italian dressing over meat. Place half of the onion on the bottom of the slow cooker followed by the roast.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Crock-Pot Shredded Beef & Black Bean Chilli is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:

1. {Make ready 1.5 lbs of steak.
2. {Make ready 1 of med. onion.
3. {Get 1/2 of bell pepper.
4. {Get 2 cloves of garlic.
5. {Make ready 2 of beef bouillon cubes.
6. {Prepare 1-1 1/2 cups of water.
7. {Get 1/2-1 cup of tomato sauce.
8. {Get 2 cloves of garlic.
9. {Take 2 cans of black beans (rinsed).
10. {Get 3 tbs of chilli powder.
11. {Make ready 1 tbs of cumin.
12. {Get 1 tbs of parsley.
13. {Prepare of salt&pepper.

Sprinkle with garlic cloves and top with the remaining onion. Heat oil in large pan and brown chuck roast pieces on all four sides. Do this in batches if your pan isn't big enough. Place roast beef into the insert of your slow cooker.

Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:

1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot..
   
2. High: 4-6 hours. Low: 8-10..
3. Shred steak before serving.

Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. Once it's super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. Combine the beef broth, tomato paste and seasonings in a measuring cup. Once meat is cooked, shred with two forks in the tomato and broth mixture.

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