Cheezy Ground Beef Quesadillas. Heat olive oil in a pan (I used non-stick pan) over medium heat. Once oil is hot, add ground beef, chili powder, chipotle powder, oregano, cumin, garlic powder, onion powder, salt, pepper and cayenne pepper powder (if using). Combine the cheddar and havarti in a bowl.
Cheesy Ground Beef Quesadillas - These cheesy and savory quesadillas are made with ground beef, black beans, melted cheese, and jalapeños to give each bite big flavor. Try them as an easy lunch with salsa and guacamole for dipping! Need a simple and family-friendly dish for Cinco de Mayo?
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cheezy ground beef quesadillas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Heat olive oil in a pan (I used non-stick pan) over medium heat. Once oil is hot, add ground beef, chili powder, chipotle powder, oregano, cumin, garlic powder, onion powder, salt, pepper and cayenne pepper powder (if using). Combine the cheddar and havarti in a bowl.
Cheezy Ground Beef Quesadillas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheezy Ground Beef Quesadillas is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheezy Ground Beef Quesadillas:
- {Make ready 1/2 tbsp of olive oil.
- {Get 450 g of ground beef.
- {Make ready 1 tbsp of chilli powder (I used blended dried chillies).
- {Get 1/2 tsp of oregano.
- {Make ready 1/2 tsp of cumin powder.
- {Make ready 1/2 tsp of onion powder.
- {Take 1/2 tsp of garlic powder.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/2 tsp of Black pepper.
- {Prepare 1 tbsp of tomato paste.
- {Get 2 tbsp of beef stock (or water).
- {Get 3 cups of shredded cheese (according to your preference).
- {Get 6 of flour tortillas (or you can use Pratha bread too!).
Divide the ground beef evenly between the tortillas, spreading it on one half of each tortilla. Melt a pat of butter in the skillet and place the tortilla face up in the center. Cook on medium heat until well browned, then use a spatula to fold the cheese-only side over the beef side. Press down slightly to get the cheeses to melt together.
Instructions to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches)..
- In a pan on medium heat, add olive oil..
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more..
- Remove beef from pan into a bowl..
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them)..
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half..
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn)..
- Cut each half moon in half and it's ready to be served!.
Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on. You can switch it up with chicken or pork too! In a large skillet, melt butter. Add chopped onion and cook until onion begins to turn transparent and edges become golden brown.
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