Crock Pot Taco Meat. Place the ground meat (raw) in the crock pot. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Checking it once or twice to give it a stir and to break up the meat.
Drain, if necessary or use a slotted spoon to remove meat. Place ground beef into slow cooker. Top with the taco seasoning, garlic powder, and salsa.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crock pot taco meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Taco Meat is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crock Pot Taco Meat is something which I've loved my entire life.
Place the ground meat (raw) in the crock pot. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Checking it once or twice to give it a stir and to break up the meat.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Taco Meat:
- {Prepare 2 pounds of meat – ground beef.
- {Get 1 cup of salsa (per every 2 pds of meat.).
- {Get 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).
When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Add all ingredients to slow cooker (my meat is usually frozen when I add it). The taco meat will look really soupy. Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion.
Instructions to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot..
- Pour the salsa on top and sprinkle with the taco seasoning mix..
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.
Use a wooden spoon to combine the best you can. Sprinkle the ground meat with taco seasoning. Pour salsa over slow cooker taco meat. How To Make Slow Cooker Beef Tacos Place all ingredients in a slow-cooker set on HIGH heat. Break the ground chuck apart and mix well.
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